Breakfast

One of the best experiences you will have at Willunga House is our magnificent breakfast.
This is where you'll discover the difference fresh, local produce can make to a gastronomic experience. Just about everything on offer is from our organic garden, our happy free-range chooks, or local producers.

Our breakfast is heralded throughout the region, and is the perfect way to begin your day. Here's just a tempter for you:

  • Fresh fruit from our garden
  • Locally grown fresh fruits poached in wine with honey and vanilla bean
  • Local Paris Creek yoghurt
  • Our own blend of cereals and muesli
  • Our free range eggs with seasonal delights
  • Andy's artisan bread made from organic unbleached flour, pure Willunga Hill rain water, Murray river salt and the Clappis heirloom cross-culture
  • A selection of homemade and locally produced, jams and honey
  • "Australian Happy Foods" sweet treats, featuring Willunga almonds and honey.

These are just some of the morning delights that await you in the Breakfast Room from 8:30am to 9:30am. In summer, you may choose to enjoy your breakfast in the garden.